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A junior chef is a professional cook who cooks in a restaurant or hotel and is an executive chef’s right hand. He assists the chef for a majority of the same duties and responsibilities. A junior chef operates as the assistant to a sous chef. This means that as much responsibility as the sous chef has, the junior chef shares in it. The junior chef is responsible for the majority of duties and responsibilities of the chef, such as inventory, kitchen staff management, and food preparation.
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